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19 April, 2009

Do-It-Yourself Butter

Comments : 2 Posted in : Extra Recipes on by : Paul Tags: , , ,

If you think butter only comes form the dairy case now-a-days, you’re in for a pleasant surprise.

Since we’re out of the bread baking loop until our crappy GE “Burn-O-Matic” oven gets replaced, I thought I’d add this little gem of an entry found on the always tasty, beautiful and very educational JoePastry blog: How to make butter

If you can get your hands on some heavy (35% or whipping) cream and spend about two minutes with a food processor then you have all the required ingredients and tools needed to make your own fresh butter. Although he says that just makes it easier, a big mayo jar, a marble and half an hour of shaking will work too, so you can definitely still do it low-tech. Just like great grandma used to do.


Butter, fresh made; from the JoePastry Blog

And if it so happens you’ve never seen his blog, you’re in for a mouth-watering treat. Check it out if you’re into bread, cakes, treats and just cool food factoids.


2 thoughts on : Do-It-Yourself Butter

  • Joe
    April 2, 2014 at 5:29 am

    You made my day, Yumarama! Thanks for the shout-out!

    – Joe

    • April 7, 2014 at 9:07 am

      Thank you, sir! And I appreciate all that you do on your site. It has saved my butt more than once! 😉

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