Bread Baker’s Apprentice Challenge #BBA

PinchMySalt, a.k.a. Nicole of the (yummy and gorgeous) PinchMySalt blog, has set up a challenge that will surely prove tobe a ton of fun and very educational. She’s invited people, novice or otherwise, to join in and do all the recipes in the great Peter Reinhart book The Bread Baker’s Apprentice (Click the link or cover below to get your copy.)

The goal is to go through each recipe, in order (which happens to be mainly alphabetical) until you’ve done them all. A quick count and I get about 43 recipes in there – probably a little more if you include the small variations suggested. So if you’re like me and do a loaf or two on weekends, this means it will take the better part of a year, or a tad over 10 months, to get through the whole lot.

Now that seems like a lot of bread but if you think of it, it’s also going to get you to step off the “comfortable few recipes” track and not only try others you may not have felt confident making but you’d definitely be getting some excellent skills under your belt as you delve into areas you may have shied away from. Then show off your results on the Flickr group and post and read as you go on Twitter , using the search tag #BBA.

If you’d like to join in, hop over to the PinchMySalt blog and read up in more detail, then send in your info to be added to the challenge’s growing list of participents (as of this post date, it was up to 68 crazy bakers!). Although most people will be getting started around the same time, it’s pretty much open season and there are no set deadlines for doing any of the loaves. Work at your own pace, do as many as you like. It’s more of a SELF-challenge than a competition.


Get your copy here.

You’ll also want to peruse the recipes before you decide to move on to them to make sure you have all required stock on hand. I had to go out and get some cornmeal (coarse) for the first recipe – it’s soaking as we speak…

Can’t wait to see how it all works out, looking forward to the challenge for me and the results are, one can expect, almost always edible, success or bomb.

Come on, join in. It’ll be fun!

Author: Paul

I'm just a regular type mid-50's fella, recently moved to Vancouver Island, BC, Canada, who enjoys bread making and sharing the adventure. I've only been at this on a steady basis since 2007 when I decided to look for better bread than what was available in the local grocery. You are cordially invited to add comments, questions and musings of your own to any of these posts; this isn't intended to be a one way communication. I'm not an expert and likely won't be one for years to come. But I do want to share my experiences and what I have picked up in order to help spread this "bread baking" virus. Because as habits go, it's a darn tasty one!

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