Steven’s “Apple Pie Your Way”

A good online friend of mine, Steven on his blog “Made By You and I“, recently posted his method for making a fail-safe apple pie.

The reasons why I can't have nice thighs.

In his post, he shows how he bakes the pie shell and the filling separately, seals the pie or tart shell bottom so it doesn’t get soggy, adjust the sweetness and flavour of the filling while it is cooking, then combines the two once they are cooled. The result? A flakey pie crust that won’t get soggy, and perfectly cooked apple pie filling.

Go visit his post, “Apple Pie Your Way” for the full details. And check out the rest of his new blog. Lots in interesting stuff there!


Author: Paul

I'm just a regular type mid-50's fella, recently moved to Vancouver Island, BC, Canada, who enjoys bread making and sharing the adventure. I've only been at this on a steady basis since 2007 when I decided to look for better bread than what was available in the local grocery. You are cordially invited to add comments, questions and musings of your own to any of these posts; this isn't intended to be a one way communication. I'm not an expert and likely won't be one for years to come. But I do want to share my experiences and what I have picked up in order to help spread this "bread baking" virus. Because as habits go, it's a darn tasty one!

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