MixedIn

Swiss Meringue Buttercream

Whether used for cakes or cookies, this Swiss Meringue Buttercream is light, not too sweet and pretty straight forward to make. Swiss Meringue differs […]

4 comments, Paul, December 30, 2011

MacHeader

Intro to Macarons (for me, anyway)

Macarons. Little almond/meringue based cookies with creamy fillings that seem to be all the rage these days or for the past several years at […]

No comments, Paul, December 30, 2011

WoodFiredOvenHeader

Wood Fired Oven Week!

Pin It! And into the third week of the Bread Baking section here at VIU, we enter the Wood Fired Oven station. This is, […]

No comments, Paul, December 11, 2011

RaisinCinn

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)

In this second week of the Baking 101 segment of our course, Kevin and I entered the Sweet Yeasted 2 station which involves, primarily, […]

No comments, Paul, December 3, 2011

SDT_Croissants

Baking 101: Croissants and Danishes Week

We recently completed the Pastry 101 leg of the Professional Baking and Pastry Arts course here at the Culinary Institue at Vancouver Island University, […]

No comments, Paul, December 3, 2011

Archives

Categories

css.php