Comments on: Pain de Campagne http://yumarama.com/blog/1571/pain-decampagne/ My (mostly sourdough) bread making playground Sat, 20 Mar 2010 02:02:35 -0400 http://wordpress.org/?v=abc hourly 1 By: Daniel http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-684 Daniel Mon, 16 Nov 2009 15:39:08 +0000 http://yumarama.com/blog/?p=1571#comment-684 Absolutely beautiful Epis. I ended up giving mine away, but I did have fun shaping it. Maybe I should have taken your lead and only done Epis. Absolutely beautiful Epis. I ended up giving mine away, but I did have fun shaping it. Maybe I should have taken your lead and only done Epis.

]]> By: Cindy http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-651 Cindy Tue, 13 Oct 2009 14:15:14 +0000 http://yumarama.com/blog/?p=1571#comment-651 Beautiful epis and what a great crumb! This is the next bread I will be baking so it was great to have your blog and the video you posted for reference. Thanks! Beautiful epis and what a great crumb! This is the next bread I will be baking so it was great to have your blog and the video you posted for reference.

Thanks!

]]> By: Phyl http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-646 Phyl Mon, 12 Oct 2009 03:16:45 +0000 http://yumarama.com/blog/?p=1571#comment-646 Nice job! I like your epis. I made mine today: epi, crown, and hat shapes. I used sourdough starter in place of the yeast, and mixed rye and whole wheat flours. Very tasty. Nice job! I like your epis. I made mine today: epi, crown, and hat shapes. I used sourdough starter in place of the yeast, and mixed rye and whole wheat flours. Very tasty.

]]> By: Anne Marie http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-639 Anne Marie Sat, 10 Oct 2009 10:52:59 +0000 http://yumarama.com/blog/?p=1571#comment-639 I hope that the epis did not disappear before the appropriate waiting period. I have my pate fermentee coming to room temperature, looking forward to spending the day baking. Although I find myself wishing that I had some multigrain extraordinaire to toast...Thanks for the tips I hope that the epis did not disappear before the appropriate waiting period. I have my pate fermentee coming to room temperature, looking forward to spending the day baking. Although I find myself wishing that I had some multigrain extraordinaire to toast…Thanks for the tips

]]> By: Paul http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-634 Paul Wed, 07 Oct 2009 19:26:01 +0000 http://yumarama.com/blog/?p=1571#comment-634 It's good to hear your new busy job won't be taking you away from the Challenge completely! You're one of the few people staying ahead of the pack that I could get a preview from! I'll amend the note. It’s good to hear your new busy job won’t be taking you away from the Challenge completely! You’re one of the few people staying ahead of the pack that I could get a preview from! I’ll amend the note.

]]> By: Cathy (The Bread Experience) http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-633 Cathy (The Bread Experience) Wed, 07 Oct 2009 19:17:29 +0000 http://yumarama.com/blog/?p=1571#comment-633 Beautiful loaves! I think you did a fabulous job snipping and shaping them. I'm looking forward to making this bread as well. Still trying to decide which shape to make. Wish me luck! Beautiful loaves! I think you did a fabulous job snipping and shaping them. I’m looking forward to making this bread as well. Still trying to decide which shape to make. Wish me luck!

]]> By: Carolyn http://yumarama.com/blog/1571/pain-decampagne/comment-page-1/#comment-632 Carolyn Wed, 07 Oct 2009 19:09:10 +0000 http://yumarama.com/blog/?p=1571#comment-632 Great lookin epis! Especially nice crumb. I'm not necessarily leaving the challenge... baking might be good therapy :) Great lookin epis! Especially nice crumb.
I’m not necessarily leaving the challenge… baking might be good therapy :)

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