Comments on: Pane Siciliano http://yumarama.com/blog/1635/pane-siciliano/ My (mostly sourdough) bread making playground Tue, 16 Mar 2010 18:03:09 -0400 http://wordpress.org/?v=abc hourly 1 By: AP269 http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-710 AP269 Mon, 11 Jan 2010 19:56:30 +0000 http://yumarama.com/blog/?p=1635#comment-710 Hi, just published my post about the Pane Siciliano <a href="http://ap269.wordpress.com/2010/01/11/bba-challenge-23-pane-siciliano/" rel="nofollow">here on my Family and Food Blog</a>. It also contains your "parchment wall" advice. Hi, just published my post about the Pane Siciliano here on my Family and Food Blog. It also contains your “parchment wall” advice.

]]> By: Paul http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-709 Paul Sat, 02 Jan 2010 02:30:13 +0000 http://yumarama.com/blog/?p=1635#comment-709 For sure, go for it. For sure, go for it.

]]> By: AP269 http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-708 AP269 Fri, 01 Jan 2010 21:11:34 +0000 http://yumarama.com/blog/?p=1635#comment-708 When I post about my experience with the Pane Siciliano I'd like to refer to your parchment paper solution by showing pictures in my post. Would that be ok? Of course, I would mention your blog and that these are your pictures. When I post about my experience with the Pane Siciliano I’d like to refer to your parchment paper solution by showing pictures in my post. Would that be ok? Of course, I would mention your blog and that these are your pictures.

]]> By: AP269 http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-707 AP269 Fri, 01 Jan 2010 19:02:40 +0000 http://yumarama.com/blog/?p=1635#comment-707 Hi, I just made this bread today and had the same problem that there wasn't room for 2 pans in the refrigerator. I had all 3 of them on one pan and of course they way more than doubled and sticked together!!! I wish I had read your post before because that baking-paper-wall-idea is GREAT. I'm going to re-make this bread and apply your idea! Thanks. Hi,
I just made this bread today and had the same problem that there wasn’t room for 2 pans in the refrigerator. I had all 3 of them on one pan and of course they way more than doubled and sticked together!!! I wish I had read your post before because that baking-paper-wall-idea is GREAT. I’m going to re-make this bread and apply your idea! Thanks.

]]> By: MC http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-701 MC Mon, 30 Nov 2009 23:20:17 +0000 http://yumarama.com/blog/?p=1635#comment-701 Great post! What a beautiful bread... Great post! What a beautiful bread…

]]> By: Kelly http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-669 Kelly Mon, 26 Oct 2009 21:51:23 +0000 http://yumarama.com/blog/?p=1635#comment-669 Wow, beautiful! Your baguette shaping is enviable. *jealous* :) I definitely need practice. I'm baking mine now after having the shaped loaves in the fridge for almost 24 hours. We'll see what that does to it! Wow, beautiful! Your baguette shaping is enviable. *jealous* :) I definitely need practice. I’m baking mine now after having the shaped loaves in the fridge for almost 24 hours. We’ll see what that does to it!

]]> By: Anne Marie http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-660 Anne Marie Sun, 18 Oct 2009 00:56:44 +0000 http://yumarama.com/blog/?p=1635#comment-660 Paul, my family thinks that adding raisins is walking on the wild side. Candied fruits or cranberries would send them over the edge. Paul, my family thinks that adding raisins is walking on the wild side. Candied fruits or cranberries would send them over the edge.

]]> By: Phyl http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-657 Phyl Sat, 17 Oct 2009 02:13:32 +0000 http://yumarama.com/blog/?p=1635#comment-657 All right, Paul. You're on. My Pane Siciliano is in the fridge, to be baked tomorrow (Saturday). And I'm going to start the preferment for Panetone tonight or tomorrow. All right, Paul. You’re on. My Pane Siciliano is in the fridge, to be baked tomorrow (Saturday). And I’m going to start the preferment for Panetone tonight or tomorrow.

]]> By: SallyBR http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-655 SallyBR Tue, 13 Oct 2009 15:03:43 +0000 http://yumarama.com/blog/?p=1635#comment-655 Paul, I made this bread on my "pre-blogging-days" - probably a year or so ago. I remember having a very tight crumb too, compared to the one in the book of course, in those days I did not take notes, and now I wonder what could have been the problem. I intend to make this recipe on Saturday, will follow all your advice, I guess I'll make just half the recipe, though. There is only so much bread we can eat! Paul, I made this bread on my “pre-blogging-days” – probably a year or so ago. I remember having a very tight crumb too, compared to the one in the book

of course, in those days I did not take notes, and now I wonder what could have been the problem.

I intend to make this recipe on Saturday, will follow all your advice, I guess I’ll make just half the recipe, though. There is only so much bread we can eat!

]]> By: Cindy http://yumarama.com/blog/1635/pane-siciliano/comment-page-1/#comment-653 Cindy Tue, 13 Oct 2009 14:39:08 +0000 http://yumarama.com/blog/?p=1635#comment-653 How did you do that before and after effect with the photos? At first I just thought I drank too much coffee this morning and my eyes were a bit jumpy, but then I realized what it was. Very cool! How did you do that before and after effect with the photos? At first I just thought I drank too much coffee this morning and my eyes were a bit jumpy, but then I realized what it was. Very cool!

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