http://yumarama.com/blog/17/stretch_and_fold/ My (mostly sourdough) bread making playground Fri, 19 Mar 2010 13:54:12 -0400 http://wordpress.org/?v=abc hourly 1 http://yumarama.com/blog/17/stretch_and_fold/comment-page-1/#comment-386 Peter Reinhart’s Ciabatta & A Recipe « Bon Vivant Tue, 18 Aug 2009 12:24:29 +0000 http://yumarama.com/blog/?p=17#comment-386 [...] still clinging onto the bottom. After a 30 minutes’ rest, I began working the dough using the stretch and fold method to strengthen the gluten and, when done correctly, produces the large holes that this bread is [...] [...] still clinging onto the bottom. After a 30 minutes’ rest, I began working the dough using the stretch and fold method to strengthen the gluten and, when done correctly, produces the large holes that this bread is [...]

]]> http://yumarama.com/blog/17/stretch_and_fold/comment-page-1/#comment-97 kelly Sun, 17 May 2009 14:01:33 +0000 http://yumarama.com/blog/?p=17#comment-97 Wonderful post - thank you so much for sharing all of these resources and information! It's been SO helpful. While I'm one of those that love to knead bread, it's good to know other techniques out there. Happy baking! Wonderful post – thank you so much for sharing all of these resources and information! It’s been SO helpful. While I’m one of those that love to knead bread, it’s good to know other techniques out there. Happy baking!

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