Comments on: The Inaugural #BBA Loaf: Anadama Bread – now with crumb shot! http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/ My (mostly sourdough) bread making playground Fri, 19 Mar 2010 13:54:12 -0400 http://wordpress.org/?v=abc hourly 1 By: BBA Challenge: Anadama Bread — Pinch My Salt http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-110 BBA Challenge: Anadama Bread — Pinch My Salt Tue, 19 May 2009 20:21:13 +0000 http://yumarama.com/blog/?p=289#comment-110 [...] Paul, who was one of the first BBA’ers to bake the Anadama Bread [...] [...] Paul, who was one of the first BBA’ers to bake the Anadama Bread [...]

]]> By: Sean Wilhelm http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-101 Sean Wilhelm Mon, 18 May 2009 14:50:35 +0000 http://yumarama.com/blog/?p=289#comment-101 Your photography is good, but I can see what you are talking about with the lighting. It looks like the sliced pieces have a lighter crumb than the rest of the loaf. Looks like your Anadama turned out good though. Have fun baking! Your photography is good, but I can see what you are talking about with the lighting. It looks like the sliced pieces have a lighter crumb than the rest of the loaf. Looks like your Anadama turned out good though. Have fun baking!

]]> By: Libby http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-75 Libby Mon, 11 May 2009 07:15:04 +0000 http://yumarama.com/blog/?p=289#comment-75 Pics look good but you need some more light in the front. Try a Walmart clip on desk lamp with a daylight balanced CFL bulb. Email address on my blog if you need camera help. My Anadama loaf just quick snapshots, no time this weekend for the big cameras. Pics look good but you need some more light in the front. Try a Walmart clip on desk lamp with a daylight balanced CFL bulb. Email address on my blog if you need camera help. My Anadama loaf just quick snapshots, no time this weekend for the big cameras.

]]> By: Madam Chow http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-70 Madam Chow Mon, 11 May 2009 00:58:55 +0000 http://yumarama.com/blog/?p=289#comment-70 Great job, and wonderful photos! Great job, and wonderful photos!

]]> By: Paul http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-69 Paul Sun, 10 May 2009 17:41:32 +0000 http://yumarama.com/blog/?p=289#comment-69 I'm in the process of doing a fresh second batch, two loaves this time. I went to the store to get "light" molasses but all they had was "Fancy". No indication of light or dark. Bought a carton anyway (like the new pour spout showing up on milk-carton style boxes). It's a bit lighter than the "cooking" molasses I had on hand - dark, rather bitter stuff - so we'll see how that turns out. I'm taking lots of pics in the process so I'll make a whole step-by-step entry not so focussed on the Challenge end. They'll be heading into the oven in about an hour. I’m in the process of doing a fresh second batch, two loaves this time. I went to the store to get “light” molasses but all they had was “Fancy”. No indication of light or dark. Bought a carton anyway (like the new pour spout showing up on milk-carton style boxes). It’s a bit lighter than the “cooking” molasses I had on hand – dark, rather bitter stuff – so we’ll see how that turns out. I’m taking lots of pics in the process so I’ll make a whole step-by-step entry not so focussed on the Challenge end. They’ll be heading into the oven in about an hour.

]]> By: Haley W. http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-68 Haley W. Sun, 10 May 2009 17:21:03 +0000 http://yumarama.com/blog/?p=289#comment-68 Looks good - beautiful pictures! I found a light flavored molasses and found that the bread is pleasantly sweet, but doesn't really taste of molasses. We've been eating it plain or with peanut butter (husband) or maybe jam (me). Made a great breakfast! Looks good – beautiful pictures! I found a light flavored molasses and found that the bread is pleasantly sweet, but doesn’t really taste of molasses. We’ve been eating it plain or with peanut butter (husband) or maybe jam (me). Made a great breakfast!

]]> By: A&N http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-65 A&N Sun, 10 May 2009 00:26:42 +0000 http://yumarama.com/blog/?p=289#comment-65 This looks brilliant! We just finished ours. Will post our version on the 16th :) This looks brilliant! We just finished ours. Will post our version on the 16th :)

]]> By: Natasha http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-61 Natasha Sat, 09 May 2009 22:36:06 +0000 http://yumarama.com/blog/?p=289#comment-61 This looks great! Mine looks very similar:) I have one loaf almost gone and the other we gave to my aunt. The bread was so good and so different from what we have had before. Can't wait to get to the next one, Natasha This looks great! Mine looks very similar:) I have one loaf almost gone and the other we gave to my aunt. The bread was so good and so different from what we have had before.

Can’t wait to get to the next one,

Natasha

]]> By: Mags http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-57 Mags Sat, 09 May 2009 01:02:18 +0000 http://yumarama.com/blog/?p=289#comment-57 Lovely looking bread! I got my book today (Mother's Day gift to myself) and I've just finished reading all the technical stuff. Looking forward to baking this on Monday. Lovely looking bread!

I got my book today (Mother’s Day gift to myself) and I’ve just finished reading all the technical stuff. Looking forward to baking this on Monday.

]]> By: Phoo-D http://yumarama.com/blog/289/the-inaugural-bba-loaf-anadama-bread/comment-page-1/#comment-56 Phoo-D Fri, 08 May 2009 14:30:59 +0000 http://yumarama.com/blog/?p=289#comment-56 Your loaf looks beautiful! Mine is hanging out in the fridge for a slow rise right now. Hoping to bake it tonight. Your loaf looks beautiful! Mine is hanging out in the fridge for a slow rise right now. Hoping to bake it tonight.

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