Comments on: Corn Bread: Breakfast in a slice.

By: Erina

Erina — Wed, 28 Jul 2010 05:37:55 +0000

This looks like a great recipe! Here’s another recipe I recently did and really liked.

Cheddar Skillet Corn Bread http://wp.me/puWta-5D

It’s particularly nice because you bake it right in a cast iron skillet. Try it out and let me know what you think!

By: Cindy

Cindy — Wed, 29 Jul 2009 12:58:49 +0000

Love the “Recipes from the Dead” idea!! Your cornbread looks yummy. I think the thing about cornbread is that everyone has a favourite recipe against which they will judge this one.

By: Tonya

Tonya — Sun, 26 Jul 2009 03:45:04 +0000

That looks so yummy! I wonder how it would taste with turkey bacon? (non pork eaters here…) I’ve never made a cornbread with corn in it, how is the texture?

By: MustangTerri

MustangTerri — Sat, 18 Jul 2009 05:52:45 +0000

I find it interesting that your cornbread took longer to bake than the book stated. I had to add time to the recipe and it got close to the right temp (180). I also read your posts before I start my bread since I have purposefully lagged a bit in order to learn lessons from the other bakers. Great job.

By: Tammy

Tammy — Thu, 16 Jul 2009 18:54:32 +0000

Excellent post and pictures! Funny you call it breakfast in a slice…My husband requested a piece for breakfast this morning. Mine didn’t reach full temp either but I’m assuming it’s because I used frozen corn.

By: Paul

Paul — Tue, 14 Jul 2009 13:39:59 +0000

Jalapeño would be a great switch up!
I’d suggest chopping half of them into smaller bits and mixing in with the batter so it permeates the bread well, then spreading the remaining slices on top.

Hope it turns out well!

By: Görel

Görel — Tue, 14 Jul 2009 10:38:23 +0000

That said, I of course should add that I really enjoyed your post, I like your process pictures! Sorry for leaving that out …

By: Görel

Görel — Tue, 14 Jul 2009 10:05:02 +0000

This is one more bread that puzzles me, I haven’t decided that not being American is an advantage or not in this challenge … I have never eaten corn bread, and would probably never think of trying if it wasn’t for this challenge. On the other hand, I don’t have any prejudiced thoughts about what a “genuine” corn bread should be like!

I will try though, but will not use bacon since one family member is a vegetarian. Maybe pickled jalapenos instead?

By: Janice

Janice — Tue, 14 Jul 2009 06:16:02 +0000

I always check your site before I do the week’s bread – this time I learned that I need to plan just in case it takes more time to bake than the book says it will! Thanks for the heads-up.

By: SallyBR

SallyBR — Sun, 12 Jul 2009 12:07:28 +0000

Loved your post! Particularly the mis en place…

I got hungry just looking at your bread!