Comments on: Focaccia! http://yumarama.com/blog/759/focaccia/ My (mostly sourdough) bread making playground Sat, 20 Mar 2010 02:02:35 -0400 http://wordpress.org/?v=abc hourly 1 By: Herbed Focaccia from The Bread Baker’s Apprentice — Pinch My Salt http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-453 Herbed Focaccia from The Bread Baker’s Apprentice — Pinch My Salt Thu, 27 Aug 2009 16:03:21 +0000 http://yumarama.com/blog/?p=759#comment-453 [...] Herbed Focaccia from The Yumarama Bread Blog [...] [...] Herbed Focaccia from The Yumarama Bread Blog [...]

]]> By: Paul http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-449 Paul Wed, 26 Aug 2009 16:04:50 +0000 http://yumarama.com/blog/?p=759#comment-449 Thanks, Cindy, look forward to seeing your blog post! Thanks, Cindy, look forward to seeing your blog post!

]]> By: Cindy http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-445 Cindy Wed, 26 Aug 2009 13:57:23 +0000 http://yumarama.com/blog/?p=759#comment-445 Another home run!! Looks beautiful. Thanks for the folding and transferring tips, I am about to make mine. And of course I won't forget the salt. Another home run!! Looks beautiful. Thanks for the folding and transferring tips, I am about to make mine. And of course I won’t forget the salt.

]]> By: BBA#13: Focaccia « Bewitching Kitchen http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-364 BBA#13: Focaccia « Bewitching Kitchen Mon, 10 Aug 2009 10:26:44 +0000 http://yumarama.com/blog/?p=759#comment-364 [...] might be even better to follow Paul’s suggestion (a fellow baker who recently posted about it here ), and transfer the dough to the sheet pan right after the last fold. It will make your life [...] [...] might be even better to follow Paul’s suggestion (a fellow baker who recently posted about it here ), and transfer the dough to the sheet pan right after the last fold. It will make your life [...]

]]> By: SallyBR http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-354 SallyBR Sat, 08 Aug 2009 21:57:48 +0000 http://yumarama.com/blog/?p=759#comment-354 Amazing, Paul... your assessment of the recipe is exactly like mine! I don't have my post ready yet, will be posting tomorrow, but my focaccia turned out quite similar to yours, and the bit about transferring the dough to the sheet pan..... a lot of profanity could be heard in my kitchen this morning! :-) Amazing, Paul… your assessment of the recipe is exactly like mine!

I don’t have my post ready yet, will be posting tomorrow, but my focaccia turned out quite similar to yours, and the bit about transferring the dough to the sheet pan….. a lot of profanity could be heard in my kitchen this morning! :-)

]]> By: Paul http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-353 Paul Sat, 08 Aug 2009 19:24:08 +0000 http://yumarama.com/blog/?p=759#comment-353 I'll be looking for your results on <a href="http://www.gaaarp.wordpress.com/" rel="nofollow">your blog</a> shortly then! I’ll be looking for your results on your blog shortly then!

]]> By: Phyl http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-352 Phyl Sat, 08 Aug 2009 18:54:40 +0000 http://yumarama.com/blog/?p=759#comment-352 Great job, Paul! Your focaccia looks amazing. I'm making mine right now, and using your idea of panning it before the final ferment to avoid having to wrestle it from the bench to the sheet pan. I used smoked sea salt in my herb oil, and I'm interested to see how it comes out. Great job, Paul! Your focaccia looks amazing. I’m making mine right now, and using your idea of panning it before the final ferment to avoid having to wrestle it from the bench to the sheet pan. I used smoked sea salt in my herb oil, and I’m interested to see how it comes out.

]]> By: Mustangterri1958 http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-348 Mustangterri1958 Sat, 08 Aug 2009 13:37:54 +0000 http://yumarama.com/blog/?p=759#comment-348 Great looking bread. Loved this bread. I am presently trying the Poolish version. Great looking bread. Loved this bread. I am presently trying the Poolish version.

]]> By: Paul http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-346 Paul Fri, 07 Aug 2009 19:41:36 +0000 http://yumarama.com/blog/?p=759#comment-346 Thanks, Daniel. But don't be too impressed by the neatness... you should see what's going on out of camera range! Much like teevee and movies, to the side and back of the camera, it's total mayhem. Except without all the assistants. :lol: Thanks, Daniel. But don’t be too impressed by the neatness… you should see what’s going on out of camera range!

Much like teevee and movies, to the side and back of the camera, it’s total mayhem. Except without all the assistants. :lol:

]]> By: Daniel http://yumarama.com/blog/759/focaccia/comment-page-1/#comment-345 Daniel Fri, 07 Aug 2009 15:16:40 +0000 http://yumarama.com/blog/?p=759#comment-345 A beautiful golden color on that Foccacia there! Your mise en place shots are always so neat and tidy! I have trouble getting everything together without making a mess! A beautiful golden color on that Foccacia there! Your mise en place shots are always so neat and tidy! I have trouble getting everything together without making a mess!

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