When you say you make sourdough bread, people in this end of the world (that’s North America, seems Europeans are more aware) tend to immediately think you mean “San Fransisco style bread” with it’s distinctive acidic tang, crispy crust and somewhat chewy crumb with irregular holes throughout.

Bread from San Francisco’s Boudin Sourdough Bakery
Well, that’s ONE [...]

Hey there,
If this is your first time to the new blog, you’ll find several entries detailing my journey into the world of sourdough bread as well as info and suggestions on how to start, feed and use your own starter or one give to you.
I’ll also try to keep up to date with my own [...]