Category Archives: Muttering to Myself

Basically running my mouth on stuff in general although mostly bread related.

No politics or anything.

New oven on order… YIPPEEEE!!! More bread soon!

Posted on April 19, 2009 by Paul

Still no bread baking this week. However, we stumbled on a little extra tax-rebate cash and decided to finally upgrade the current “Burn-O-Matic” piece of poop GE oven we are putting up with. Went oven shopping and after much confusing sales pitches … Continue reading →

Posted in Muttering to Myself, Tools and Equipment | Tagged , , , , | 2 Comments

Updates and Sourdough Bagel Recipe tweak

Posted on April 3, 2009 by Paul

I’ve made a couple of changes to the recipe for Sourdough Bagels, primarily I’ve added an ingredient list for making an even dozen as well as rephrasing a few of the comments to make some of the steps a little … Continue reading →

Posted in Muttering to Myself, Sourdough Breads | Tagged , , , , | Leave a comment

The Waste Conundrum

Posted on January 20, 2009 by Paul

On bread discussion boards where people talk about their sourdough starters, invariably you will see posts written by people who are concerned about the amount of flour or old starter they end up tossing away, especially during the creating-the-starter phase. … Continue reading →

Posted in Muttering to Myself, Starting with your starter | Tagged , , , , , | Leave a comment

Woohoo! First real Bread Blog post!

Posted on May 24, 2008 by Paul

Hey there, If this is your first time to the new blog, you’ll find several entries detailing my journey into the world of sourdough bread as well as info and suggestions on how to start, feed and use your own … Continue reading →

Posted in Intro, Muttering to Myself | Leave a comment