Category Archives: Rye Breads

Rye with Caraway: Learning when to say when.

Posted on August 12, 2010 by Paul

I’ve noted here and elsewhere that i will include recipes even when they go wrong so as not to give the impression that I am some expert (so not true) and never have a failed bread. This would be one … Continue reading →

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , | 7 Comments

80% Rye with Flour Soaker

Posted on July 24, 2010 by Paul

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice really, really thin and it still can hold up to bold flavours like strong cheeses or … Continue reading →

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When good bread goes a-rye.

Posted on April 16, 2010 by Paul

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots … Continue reading →

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , , , , , | 9 Comments

Twisting it up: Marbled Rye

Posted on September 20, 2009 by Paul

Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye breads are flavourful, strong breads with distinct character that can stand up to almost any combination … Continue reading →

Posted in BBA Challenge, Rye Breads, Yeast Breads | Tagged , , , , , | 6 Comments