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	<title>The Yumarama Bread Blog &#187; Starting with your starter</title>
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	<description>My (mostly sourdough) bread making playground</description>
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		<title>Why Discard Starter: A Mathematical View.</title>
		<link>http://yumarama.com/blog/1066/why-discard-starter/</link>
		<comments>http://yumarama.com/blog/1066/why-discard-starter/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 19:18:44 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Muttering to Myself]]></category>
		<category><![CDATA[Starting with your starter]]></category>
		<category><![CDATA[Techniques and Tips]]></category>
		<category><![CDATA[discard]]></category>
		<category><![CDATA[excess]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1066</guid>
		<description><![CDATA[You see this question pop up all the time in sourdough discussions: &#8220;Why do I have to discard? I hate the idea of throwing anything away. Can&#8217;t I just keep feeding the starter?&#8221; Although reducing the waste we produce as &#8230; <a href="http://yumarama.com/blog/1066/why-discard-starter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Waste Conundrum</title>
		<link>http://yumarama.com/blog/128/the-waste-conundrum/</link>
		<comments>http://yumarama.com/blog/128/the-waste-conundrum/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 15:04:17 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Muttering to Myself]]></category>
		<category><![CDATA[Starting with your starter]]></category>
		<category><![CDATA[excess]]></category>
		<category><![CDATA[feeding]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[uses]]></category>
		<category><![CDATA[waste]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=128</guid>
		<description><![CDATA[On bread discussion boards where people talk about their sourdough starters, invariably you will see posts written by people who are concerned about the amount of flour or old starter they end up tossing away, especially during the creating-the-starter phase. &#8230; <a href="http://yumarama.com/blog/128/the-waste-conundrum/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Home Grown: Starting from scratch vs bought</title>
		<link>http://yumarama.com/blog/6/home-grown-starting-starter-from-scratch/</link>
		<comments>http://yumarama.com/blog/6/home-grown-starting-starter-from-scratch/#comments</comments>
		<pubDate>Sun, 25 May 2008 03:17:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Starting with your starter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=6</guid>
		<description><![CDATA[Considering that sourdough has been around for thousands and thousands of years, long before the introduction of grams, temperatures gauges, refrigerators, electric ovens, or even the idea that the world wasn&#8217;t flat, one would think starting your own starter is &#8230; <a href="http://yumarama.com/blog/6/home-grown-starting-starter-from-scratch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Starter Recycling: What to do with the extra</title>
		<link>http://yumarama.com/blog/5/starter-recycling-what-to-do-with-the-extra/</link>
		<comments>http://yumarama.com/blog/5/starter-recycling-what-to-do-with-the-extra/#comments</comments>
		<pubDate>Sun, 25 May 2008 02:19:27 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Sourdough Recipes]]></category>
		<category><![CDATA[Starting with your starter]]></category>
		<category><![CDATA[excess starter]]></category>
		<category><![CDATA[recycling]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=5</guid>
		<description><![CDATA[As you feed your starter, you&#8217;ll probably realize that there&#8217;s stuff you can do with it but need a bit of help figuring what. In this entry I&#8217;ll touch (and link) on a few potential ideas. Now for anyone who&#8217;s &#8230; <a href="http://yumarama.com/blog/5/starter-recycling-what-to-do-with-the-extra/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Starter Maintenance: Regular feeds</title>
		<link>http://yumarama.com/blog/4/starter-maintenance-regular-feeds/</link>
		<comments>http://yumarama.com/blog/4/starter-maintenance-regular-feeds/#comments</comments>
		<pubDate>Sun, 25 May 2008 00:55:27 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Starting with your starter]]></category>
		<category><![CDATA[feeding]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=4</guid>
		<description><![CDATA[There are several ways to keep a starter: a &#8220;wet&#8221; starter which is like a thin pancake batter a thicker pancake batter type a stiff starter that looks like a ball of dough There are advantages to each but for &#8230; <a href="http://yumarama.com/blog/4/starter-maintenance-regular-feeds/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting Startered: Flakey beginnings</title>
		<link>http://yumarama.com/blog/3/getting-started/</link>
		<comments>http://yumarama.com/blog/3/getting-started/#comments</comments>
		<pubDate>Sat, 24 May 2008 22:56:56 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Starting with your starter]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=3</guid>
		<description><![CDATA[There are a few ways of getting a pre-made starter You&#8217;re given some liquid starter in a jar You&#8217;re given a chunk of stiff starter dough You&#8217;re given some flakes Then, of course, you could make your own from scratch &#8230; <a href="http://yumarama.com/blog/3/getting-started/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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