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Category Archives: Yeast Breads
Baguettes with Poolish
Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book, Bread. “What, baguettes again? Didn’t you just do these last month?” Yes indeed, I did baguettes last month. However, these are different! This … Continue reading
Posted in Mellow Bakers, Pre-Ferment breads, Yeast Breads
Tagged Hamelman, Mellow Bakers, poolish, pre-ferment, yeast bread
7 Comments
French Bread times Eight
French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a “straight dough” which means that all ingredients are … Continue reading
Posted in Mellow Bakers, Yeast Breads
Tagged French, Hamelman, Mellow Bakers, stretch, yeast bread
2 Comments
Bialys: Little pockets of Yum!
Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book “Bread” are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” – yes, I had to look it up. It’s a small yeast roll that originated … Continue reading
Posted in Mellow Bakers, Quick and Easy Bread, Yeast Breads
Tagged Hamelman, Mellow Bakers, Quick and Easy Bread, Rolls, yeast bread
5 Comments
Grissini with a Twist
Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough … Continue reading
Corn Bread
When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This … Continue reading
DeQuincy Gardens