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	<title>The Yumarama Bread Blog &#187; Yeast Breads</title>
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	<link>http://yumarama.com/blog</link>
	<description>My (mostly sourdough) bread making playground</description>
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		<title>Baguettes with Poolish</title>
		<link>http://yumarama.com/blog/2756/baguettes_with_poolish/</link>
		<comments>http://yumarama.com/blog/2756/baguettes_with_poolish/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 22:33:19 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Pre-Ferment breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[pre-ferment]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2756</guid>
		<description><![CDATA[Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman&#8217;s amazing book, Bread. &#8220;What, baguettes again? Didn&#8217;t you just do these last month?&#8221; Yes indeed, I did baguettes last month. However, these are different! This &#8230; <a href="http://yumarama.com/blog/2756/baguettes_with_poolish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2756/baguettes_with_poolish/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>French Bread times Eight</title>
		<link>http://yumarama.com/blog/2684/french-bread-times-eight/</link>
		<comments>http://yumarama.com/blog/2684/french-bread-times-eight/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 01:26:09 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[stretch]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2684</guid>
		<description><![CDATA[French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a &#8220;straight dough&#8221; which means that all ingredients are &#8230; <a href="http://yumarama.com/blog/2684/french-bread-times-eight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2684/french-bread-times-eight/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bialys: Little pockets of Yum!</title>
		<link>http://yumarama.com/blog/2670/bialys-little-pockets-of-yum/</link>
		<comments>http://yumarama.com/blog/2670/bialys-little-pockets-of-yum/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 05:13:06 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Quick and Easy Bread]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2670</guid>
		<description><![CDATA[Bread number 16 in the Mellow Bakers&#8216; roster of recipes from Jeffrey Hamelman&#8217;s amazing book &#8220;Bread&#8221; are Bialys, the plural form of Bialy and pronounced &#8220;bee-Al-ees&#8221; &#8211; yes, I had to look it up. It&#8217;s a small yeast roll that originated &#8230; <a href="http://yumarama.com/blog/2670/bialys-little-pockets-of-yum/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2670/bialys-little-pockets-of-yum/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grissini with a Twist</title>
		<link>http://yumarama.com/blog/2552/grissini-with-a-twist/</link>
		<comments>http://yumarama.com/blog/2552/grissini-with-a-twist/#comments</comments>
		<pubDate>Mon, 17 May 2010 16:01:24 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Quick and Easy Bread]]></category>
		<category><![CDATA[Recipe Included]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2552</guid>
		<description><![CDATA[Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough &#8230; <a href="http://yumarama.com/blog/2552/grissini-with-a-twist/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2552/grissini-with-a-twist/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Corn Bread</title>
		<link>http://yumarama.com/blog/2511/corn-bread/</link>
		<comments>http://yumarama.com/blog/2511/corn-bread/#comments</comments>
		<pubDate>Sun, 09 May 2010 16:47:29 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2511</guid>
		<description><![CDATA[When a lot of people think of &#8220;corn bread&#8221;, they picture the soda-risen American style quickbread that&#8217;s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it&#8217;s delicious and relatively fast to produce. This &#8230; <a href="http://yumarama.com/blog/2511/corn-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2511/corn-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Rustic Bread for MellowBakers</title>
		<link>http://yumarama.com/blog/2422/rustic-bread-for-mellowbakers/</link>
		<comments>http://yumarama.com/blog/2422/rustic-bread-for-mellowbakers/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 22:58:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[group bake]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2422</guid>
		<description><![CDATA[My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman&#8217;s wonderful book &#8220;Bread&#8221; is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from &#8230; <a href="http://yumarama.com/blog/2422/rustic-bread-for-mellowbakers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2422/rustic-bread-for-mellowbakers/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Hot Cross Buns! First MellowBakers bread</title>
		<link>http://yumarama.com/blog/2271/hot-cross-buns-first-mellowbakers-bread/</link>
		<comments>http://yumarama.com/blog/2271/hot-cross-buns-first-mellowbakers-bread/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:00:49 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Festive or Seasonal breads]]></category>
		<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2271</guid>
		<description><![CDATA[Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up candied lemon peel, I was all ready today to get this bread started up. The whole &#8230; <a href="http://yumarama.com/blog/2271/hot-cross-buns-first-mellowbakers-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2271/hot-cross-buns-first-mellowbakers-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Roasted Onion &amp; Asiago Cheese Miche</title>
		<link>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/</link>
		<comments>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:38:20 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2133</guid>
		<description><![CDATA[Here it is, the final bread in Peter Reinhart&#8217;s The Bread Baker&#8217;s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 &#8230; <a href="http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Potato, Cheddar &amp; Chives Bread</title>
		<link>http://yumarama.com/blog/2093/potato-cheddar-chives/</link>
		<comments>http://yumarama.com/blog/2093/potato-cheddar-chives/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:40:36 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2093</guid>
		<description><![CDATA[Here we are at the 42nd recipe in The Bread Baker&#8217;s Assistant with only one more to go in the BBA Challenge. This is, I&#8217;m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and &#8230; <a href="http://yumarama.com/blog/2093/potato-cheddar-chives/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2093/potato-cheddar-chives/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>BBA White Bread</title>
		<link>http://yumarama.com/blog/2031/white-bread/</link>
		<comments>http://yumarama.com/blog/2031/white-bread/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 05:00:00 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2031</guid>
		<description><![CDATA[White bread. &#8220;Bailed fog&#8221;. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, &#8230; <a href="http://yumarama.com/blog/2031/white-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2031/white-bread/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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