Monthly Archives: October 2008

Vermont Sourdough, round two

Posted on October 30, 2008 by Paul

This time I used the Carl starter which has a little more tang. The loaves were in the oven for 30 minutes but at 420ºF – at least that’s what I set the oven at – as opposed to the … Continue reading →

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Vermont Sourdough

Posted on October 24, 2008 by Paul

Yeah, it’s been a few months. Not that I haven’t made bread, I have, numerous batches in fact. But they were really mostly “sandwich” bread and all basic yeast things. Not as tasteless as store bought “Wonder” type stuff (which … Continue reading →

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