This time I used the Carl starter which has a little more tang. The loaves were in the oven for 30 minutes but at 420ºF – at least that’s what I set the oven at – as opposed to the 40 minutes at 460ºF the recipe calls for.

Yeah, it’s been a few months. Not that I haven’t made bread, I have, numerous batches in fact. But they were really mostly “sandwich” bread and all basic yeast things. Not as tasteless as store bought “Wonder” type stuff (which they were meant to replace) but not terribly exciting, either. On the up side, these [...]