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Monthly Archives: February 2009
Mambo Italiano
Today’s bake was, again, from The Bread Baker’s Apprentice. As I had about 9 ounces leftover of the biga used in the Potato Rosemary bread, I decided to use it up for another loaf before it’s three days expiry ran out. … Continue reading
Posted in Yeast Breads
Tagged bread bakers apprentice, breadsticks, chicken soup, grissini, italian, sticks, yeast bread
1 Comment
Potato Rosemary Boules
Not a whole lot to discuss on this one other than to say I’ve been wanting to make these for quite a while but never had the brainpower to make extra mashed potatoes. At least until recently. This is from … Continue reading
Posted in Yeast Breads
Tagged boule, bread, bread bakers apprentice, herb, Peter Reinhart, potato rosemary, yeast bread
2 Comments


