Monthly Archives: June 2009

Cinnamon Buns… OF DEATH!! (A #BBA challenge recipe)

Posted on June 22, 2009 by Paul

There were no objections to this latest Bread Baker’s Apprentice Challenge recipe.  Odd, that. We’re now on recipe number eight, out of 43 as we work through the entire list of recipes. As already noted in a previous post, I … Continue reading →

Posted in Sourdough Breads | Tagged , , , , | 22 Comments

Vermont Sourdough – Redux & Step-by-Step

Posted on June 22, 2009 by Paul

Since I decided to skip the next two breads in the challenge, these being the challah (yet another egg bread and one I’ve done before)  and the Ciabatta (again, previously done) I decided it was time to get me some … Continue reading →

Posted in Sourdough Breads | Tagged , , , | 7 Comments

Casatiello Bread for #BBA Challenge

Posted on June 17, 2009 by Paul

I went out and bought the “special” ingredients needed for this Casatiello, an Italian “cousin” of the eggy French brioche and the fifth recipe in The Bread Baker’s Apprentice Challenge. The 200g of Calabrese salami and the 250 chunk of Provolone … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , | 4 Comments