Decided to make something today to try and use up some of the extra sourdough I have hanging around. So I hunted around and came across this recipe from Mike Avery’s SourdoughHome.com website.
We’re probably all familiar with English Muffins, whether bought from the bread shelf at the local grocery or, if you’re lucky, home made. [...]

Corn Bread: Breakfast in a slice.
This is recipe #10 (1/4 of the way there! [almost]) in The Bread Baker’s Apprentice Challenge.
By now we know the drill: look up the recipe, translate the ounce weights to grams for better accuracy and get all our ingredients set up for the Mis en Place. So let’s get this [...]

More cinnamon goodness!!
With this ninth recipe in the The Bread Baker’s Apprentice Challenge, we’re making what is generally a “treat” style bread, or at least it was when I was growing up. Only very, very occasionally would we be lucky enough to see a loaf of raisin bread show up in the weekly groceries.
Having now [...]