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Monthly Archives: August 2009
Starter from Scratch: Vermont Three Ways
As recently noted, I decided to give the two new starters, Wally and PJ, a little bit of a competition and threw my standard starter, Carl of Oregon (a purchased starter that originated in 1800′s), into the mix to basically … Continue reading
Sourdough Starter – 1 Week Update
Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • [Day 15] Day 15 Update It has been eight days since this Step-by-Step Starter from Scratch project was posted on Day Seven … Continue reading
Posted in Step-by-Step Sourdough Starter
Tagged cultivating, growing, how to, pineapple, sourdough, starter, wild yeast
4 Comments
Pane Italiano: Molto Delizioso
Here we are with Italian Bread, recipe #15 in The Bread Baker’s Apprentice Challenge. (And no, I won’t butcher the Italian language for this one any more than I just did.) This recipe was pretty much a repeat of the … Continue reading
Posted in BBA Challenge, Sourdough Breads, Yeast Breads
Tagged BBA Challenge, excess starter, italian, Peter Reinhart, yeast bread
7 Comments
Sourdough Starter, Step-by-Step & Side-by-Side: Intro
Does the thought of starting your own Sourdough Starter from scratch make you break out in cold sweat? Don’t let it because it’s EASY! Looking at the blog’s stats, there’s a constant stream of people who pop in here searching … Continue reading
Posted in Step-by-Step Sourdough Starter
Tagged cultivating, growing, how to, pineapple, sourdough, starter, wild yeast
5 Comments
Sourdough Starter, Day One: Getting it Together
Intro • [Day 1] • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Basic Procedure for Making Sourdough Starter by Debra Wink If you are the curious, investigative type (or a sourdough purist … Continue reading
Posted in Step-by-Step Sourdough Starter
Tagged cultivating, growing, how to, pineapple, sourdough, starter, wild yeast
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