Monthly Archives: September 2009

Twisting it up: Marbled Rye

Posted on September 20, 2009 by Paul

Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye breads are flavourful, strong breads with distinct character that can stand up to almost any combination … Continue reading →

Posted in BBA Challenge, Rye Breads, Yeast Breads | Tagged , , , , , | 6 Comments

Light Whole Wheat Sandwich Bread

Posted on September 19, 2009 by Paul

Here we are at The Bread Baker’s Apprentice Challenge recipe #18. Wow, we’re almost half way! This time, were’ making what is  expected to be a more typical sandwich bread, what your basic sliced white bread from the grocery store … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , , | 7 Comments

Sour Rye with Caraway (from The Back Home Bakery)

Posted on September 16, 2009 by Paul

I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style of bread. Early on in my quests for good “deli” style rye, I came across a … Continue reading →

Posted in Sourdough Breads, Starter to Dough to Bread, Yeast Breads | Tagged , , , , , | 3 Comments

Lavash Crackers

Posted on September 10, 2009 by Paul

Ah, crackers. Simple, straight forward snacking yumminess. I had done these previously, long before The Bread Baker’s Apprentice Challenge came about. At that time, I thought they were pretty good and, for crackers, totally snack-a-licious. So I was interested to … Continue reading →

Posted in BBA Challenge, Quick and Easy Bread, Yeast Breads | Tagged , , , , | 4 Comments

Kaiser Rolls

Posted on September 6, 2009 by Paul

Today’s blog post will be relatively quick. The main reason being that these Kaiser Rolls, recipe #16 in The Bread Baker’s Apprentice Challenge, were made at the same time as I was baking the Vermont Three Ways which was, of it’s … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , | 5 Comments