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	<title>The Yumarama Bread Blog</title>
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	<link>http://yumarama.com/blog</link>
	<description>My (mostly sourdough) bread making playground</description>
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		<title>Mellow Bakers: group baking at an easy pace</title>
		<link>http://yumarama.com/blog/2188/mellow-bakers/</link>
		<comments>http://yumarama.com/blog/2188/mellow-bakers/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 04:52:11 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Mellow Bakers group]]></category>
		<category><![CDATA[Muttering to Myself]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[Mellow]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2188</guid>
		<description><![CDATA[I had mentioned in the last post of the the BBA Challenge, that I wanted to perhaps continue doing a bake-along with others, although not something as &#8220;big&#8221; again as the entire set of recipes in one book.
So far, a few of the BBA members have said that they might be interested in a similar [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2188/mellow-bakers/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Roasted Onion &amp; Asiago Cheese Miche</title>
		<link>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/</link>
		<comments>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:38:20 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2133</guid>
		<description><![CDATA[Here it is, the final bread in Peter Reinhart&#8217;s The Bread Baker&#8217;s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 weeks in all since the idea was to make one bread every week and this [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Potato, Cheddar &amp; Chives Bread</title>
		<link>http://yumarama.com/blog/2093/potato-cheddar-chives/</link>
		<comments>http://yumarama.com/blog/2093/potato-cheddar-chives/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:40:36 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2093</guid>
		<description><![CDATA[Here we are at the 42nd recipe in The Bread Baker&#8217;s Assistant with only one more to go in the BBA Challenge. This is, I&#8217;m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang.
This recipe, as [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2093/potato-cheddar-chives/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>BBA White Bread</title>
		<link>http://yumarama.com/blog/2031/white-bread/</link>
		<comments>http://yumarama.com/blog/2031/white-bread/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 05:00:00 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2031</guid>
		<description><![CDATA[White bread. &#8220;Bailed fog&#8221;. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right?
OK, so sliced white bread is not entirely &#8220;evil&#8221; after all, it&#8217;s the standard backdrop for grilled [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2031/white-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vienna Bread with Dutch Crunch Topping</title>
		<link>http://yumarama.com/blog/1999/vienna-bread-with-dutch-crunch-topping/</link>
		<comments>http://yumarama.com/blog/1999/vienna-bread-with-dutch-crunch-topping/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 10:22:32 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Dutch Crunch]]></category>
		<category><![CDATA[Vienna]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1999</guid>
		<description><![CDATA[ Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since I recall getting the occasional Dutch Crunch covered bread at some point in my [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1999/vienna-bread-with-dutch-crunch-topping/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sourdough Pumpernickel</title>
		<link>http://yumarama.com/blog/1932/sourdough-pumpernickel/</link>
		<comments>http://yumarama.com/blog/1932/sourdough-pumpernickel/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:40:14 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1932</guid>
		<description><![CDATA[ Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we&#8217;re done baking.
This was a pretty simple bread, [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1932/sourdough-pumpernickel/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>New York Deli Rye</title>
		<link>http://yumarama.com/blog/1898/new-york-deli-rye/</link>
		<comments>http://yumarama.com/blog/1898/new-york-deli-rye/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:58:35 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1898</guid>
		<description><![CDATA[And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge.
This one seems intriguing as it&#8217;s not simply a rye bread, not even a rye and caraway bread but a rye, caraway and onion bread. The pressure on this one coming out [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1898/new-york-deli-rye/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>BBAC No. 30: Basic Sourdough Bread</title>
		<link>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/</link>
		<comments>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 11:42:11 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1879</guid>
		<description><![CDATA[ First, an admission.
I made and photographed this bread around Dec 10th but it&#8217;s now Jan 23rd so I&#8217;ve held off posting for well over a month. Why? A few reasons: Holiday season, other breads wanting to get made, getting a wee bit &#8220;done&#8221; with the challenge, among others. But now it&#8217;s time to try [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe: Cranberry Pistachio Biscotti</title>
		<link>http://yumarama.com/blog/1822/recipe-cranberry-pistachio-biscotti/</link>
		<comments>http://yumarama.com/blog/1822/recipe-cranberry-pistachio-biscotti/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 22:24:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Extra Recipes]]></category>
		<category><![CDATA[Quick and Easy Bread]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1822</guid>
		<description><![CDATA[This is the recipe used in the companion Step-by-Step Biscotti Treats post.
With a festive mix of red cranberries and green pistachios, these make a tasty surprise any time of year but also a lovely winter holiday gift. 
This recipe was derived from TheFreshLoaf.com as supplied by member MimiCT.
Cranberry and Pistachio Biscotti
Ingredients:

1 1/3 cups (about 4 ounces/113 g) [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1822/recipe-cranberry-pistachio-biscotti/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Cappuccino Biscotti</title>
		<link>http://yumarama.com/blog/1813/recipe-cappuccino-biscotti/</link>
		<comments>http://yumarama.com/blog/1813/recipe-cappuccino-biscotti/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 22:23:12 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Extra Recipes]]></category>
		<category><![CDATA[Quick and Easy Bread]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1813</guid>
		<description><![CDATA[This is the recipe used in the companion Step-by-Step Biscotti Treats post. 
Coffee flavoured with added chocolate chips and spices, they make an interesting accompaniment to your breakfast cup o&#8217; java. 
This recipe was derived from TheFreshLoaf.com as supplied by member MimiCT.
Cappuccino Biscotti
Ingredients:

2 cups (255 g) unbleached all-purpose flour
1 cup (200 g) sugar
1/2 teaspoon baking [...]]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1813/recipe-cappuccino-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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