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	<title>The Yumarama Bread Blog</title>
	<link>http://yumarama.com/blog</link>
	<description>My (mostly sourdough) bread making playground</description>
	<lastBuildDate>Sat, 20 Mar 2010 04:52:17 +0000</lastBuildDate>
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		<title>Hot Cross Buns! First MellowBakers bread</title>
		<description><![CDATA[Well, here we go, the very first bread in the MellowBakers.com group bake!
Having run to the store the day before to pick up candied lemon peel, I was all ready today to get this bread started up. The whole recipe, which is from Jeffery Hamelman&#8217;s book Bread, should take about 4.5 hours or so from [...]]]></description>
		<link>http://yumarama.com/blog/2271/hot-cross-buns-first-mellowbakers-bread/</link>
			</item>
	<item>
		<title>Black Bean Soup (or Dip!)</title>
		<description><![CDATA[Here&#8217;s a recipe found on RecipeZaar.com that we make somewhat regularly (and &#8220;we&#8221; here meaning Punkin specifically, I just get to taste test and blog it). It&#8217;s spicy, zippy and bursting with yum. The nifty thing about this is that the day it&#8217;s made, we eat it as a hearty soup. That takes care of 2 of [...]]]></description>
		<link>http://yumarama.com/blog/2256/black_bean_soup/</link>
			</item>
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		<title>Banana Bread: Fast, easy and Deeee-licious!</title>
		<description><![CDATA[I like banana bread. Or banana cake. Not sure how you tell the difference. But in any case, I went looking for a new recipe (I have blogged a recipe from TheFreshLoaf previously) just to see what was out there and ran across this one from baker and author David Lebovitz that looked pretty darn good. [...]]]></description>
		<link>http://yumarama.com/blog/2223/banana-bread-2/</link>
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		<title>Mellow Bakers&#8217; first bread bake on it&#8217;s way!</title>
		<description><![CDATA[It&#8217;s Official! Mellow Bakers is launched and we&#8217;ve picked our first group bake bread: Hot Cross Buns.
This bread happens to be a seasonal regular for Easter, although these spicy &#38; fruity buns aren&#8217;t specifically religious in origin.
We&#8217;re baking the recipe from two sources, Bakers choosing between either the Hamelman Bread recipe on page 266 OR [...]]]></description>
		<link>http://yumarama.com/blog/2214/mellow-bakers-first-bread-bake-on-its-way/</link>
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		<title>Mellow Bakers: group baking at an easy pace</title>
		<description><![CDATA[I had mentioned in the last post of the the BBA Challenge, that I wanted to perhaps continue doing a bake-along with others, although not something as &#8220;big&#8221; again as the entire set of recipes in one book.
So far, a few of the BBA members have said that they might be interested in a similar [...]]]></description>
		<link>http://yumarama.com/blog/2188/mellow-bakers/</link>
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		<title>Roasted Onion &amp; Asiago Cheese Miche</title>
		<description><![CDATA[Here it is, the final bread in Peter Reinhart&#8217;s The Bread Baker&#8217;s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 weeks in all since the idea was to make one bread every week and this [...]]]></description>
		<link>http://yumarama.com/blog/2133/roasted-onion-asiago-cheese-miche/</link>
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		<title>Potato, Cheddar &amp; Chives Bread</title>
		<description><![CDATA[Here we are at the 42nd recipe in The Bread Baker&#8217;s Assistant with only one more to go in the BBA Challenge. This is, I&#8217;m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang.
This recipe, as [...]]]></description>
		<link>http://yumarama.com/blog/2093/potato-cheddar-chives/</link>
			</item>
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		<title>BBA White Bread</title>
		<description><![CDATA[White bread. &#8220;Bailed fog&#8221;. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right?
OK, so sliced white bread is not entirely &#8220;evil&#8221; after all, it&#8217;s the standard backdrop for grilled [...]]]></description>
		<link>http://yumarama.com/blog/2031/white-bread/</link>
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		<title>Vienna Bread with Dutch Crunch Topping</title>
		<description><![CDATA[ Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since I recall getting the occasional Dutch Crunch covered bread at some point in my [...]]]></description>
		<link>http://yumarama.com/blog/1999/vienna-bread-with-dutch-crunch-topping/</link>
			</item>
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		<title>Sourdough Pumpernickel</title>
		<description><![CDATA[ Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we&#8217;re done baking.
This was a pretty simple bread, [...]]]></description>
		<link>http://yumarama.com/blog/1932/sourdough-pumpernickel/</link>
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