Tag Archives: bread bakers apprentice

Pizza Napoletana

Posted on November 11, 2009 by Paul

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. Peter Reinhart gives us, for bread number 25 in The Bread Baker’s Apprentice Challenge, his version … Continue reading →

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Pain de Campagne

Posted on October 7, 2009 by Paul

Pain Campagne (Country Bread) is recipe number  22 in The Bread Baker’s Apprentice and we’re now past the halfway mark in the full 43-recipe BBA Challenge. Despite the disappointment of the previous bread, Pain a l’Ancienne, I was looking forward … Continue reading →

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Pain a l’Ancienne or Giant Grissini?

Posted on October 1, 2009 by Paul

This one was not so good. So I won’t spend a lot of time on the details.  Suffice it to say there were enough problems with the finished product and the process that it’s not a type of bread I’d … Continue reading →

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Le Pain Français du #BBA

Posted on August 8, 2009 by Paul

Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre « The Bread Baker’s Apprentice » par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So … Continue reading →

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Focaccia!

Posted on August 1, 2009 by Paul

Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my first time try at Focaccia, The Bread Baker’s Apprentice Challenge recipe, where a whole whack of people … Continue reading →

Posted in Sourdough Breads | Tagged , , , , | 13 Comments