Tag Archives: bread

Official Errata from Jeffrey Hamelman

Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for … Continue reading

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When good bread goes a-rye.

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots … Continue reading

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , , , , , | 9 Comments

Rustic Bread for MellowBakers

My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book “Bread” is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from … Continue reading

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Potato Rosemary Boules

Not a whole lot to discuss on this one other than to say I’ve been wanting to make these for quite a while but never had the brainpower to make extra mashed potatoes. At least until recently. This is from … Continue reading

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Spicy Squash Soup

Since man cannot live by bread alone (unfortunately), I though I’d add a recipe for an incredibly tasty soup so that you’d have a good reason to have MORE bread. This recipe specifically lists butternut squash, ergo it’s name, “Spicy … Continue reading

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