Tag Archives: Casatiello

Casatiello Bread for #BBA Challenge

Posted on June 17, 2009 by Paul

I went out and bought the “special” ingredients needed for this Casatiello, an Italian “cousin” of the eggy French brioche and the fifth recipe in The Bread Baker’s Apprentice Challenge. The 200g of Calabrese salami and the 250 chunk of Provolone … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , | 4 Comments