Tag Archives: challenge

Le Pain Français du #BBA

Posted on August 8, 2009 by Paul

Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre « The Bread Baker’s Apprentice » par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , , | 13 Comments

Focaccia!

Posted on August 1, 2009 by Paul

Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my first time try at Focaccia, The Bread Baker’s Apprentice Challenge recipe, where a whole whack of people … Continue reading →

Posted in Sourdough Breads | Tagged , , , , | 13 Comments

Casatiello Bread for #BBA Challenge

Posted on June 17, 2009 by Paul

I went out and bought the “special” ingredients needed for this Casatiello, an Italian “cousin” of the eggy French brioche and the fifth recipe in The Bread Baker’s Apprentice Challenge. The 200g of Calabrese salami and the 250 chunk of Provolone … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , | 4 Comments

Brioche: a quasi-fail (#bba)

Posted on May 29, 2009 by Paul

Sometimes you think you’re doing the right thing but it turns out you’re not. This was one of those times. Although, in reality, it’s a small problem and nothing that can’t be resolved by EATING THE EVIDENCE. Still, it would … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , , , | 11 Comments

Bread Baker’s Apprentice Challenge #BBA

Posted on May 5, 2009 by Paul

PinchMySalt, a.k.a. Nicole of the (yummy and gorgeous) PinchMySalt blog, has set up a challenge that will surely prove tobe a ton of fun and very educational. She’s invited people, novice or otherwise, to join in and do all the recipes … Continue reading →

Posted in Bread Talk, Muttering to Myself | Tagged , , , , , , | 1 Comment