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	<title>The Yumarama Bread Blog &#187; challenge</title>
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	<description>My (mostly sourdough) bread making playground</description>
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		<title>Le Pain Français du #BBA</title>
		<link>http://yumarama.com/blog/865/le-pain-francais-a-le-bba/</link>
		<comments>http://yumarama.com/blog/865/le-pain-francais-a-le-bba/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 22:56:19 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[yeast bread]]></category>

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		<description><![CDATA[Bonjour et salut à tous! La recette d&#8217;aujourd&#8217;hui est un pain français du livre « The Bread Baker&#8217;s Apprentice » par le boulanger célèbre, Monsieur Peter Reinhart. And that&#8217;s all the French I&#8217;ll force you to suffer through for now. So &#8230; <a href="http://yumarama.com/blog/865/le-pain-francais-a-le-bba/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Focaccia!</title>
		<link>http://yumarama.com/blog/759/focaccia/</link>
		<comments>http://yumarama.com/blog/759/focaccia/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 17:46:51 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[yeast bread]]></category>

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		<description><![CDATA[Welcome back, dedicated followers, first timers and anyone else who&#8217;s just stumbling on this little blog! Today&#8217;s post is going to look at my first time try at Focaccia, The Bread Baker&#8217;s Apprentice Challenge recipe, where a whole whack of people &#8230; <a href="http://yumarama.com/blog/759/focaccia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Casatiello Bread for #BBA Challenge</title>
		<link>http://yumarama.com/blog/522/casatiello-bread/</link>
		<comments>http://yumarama.com/blog/522/casatiello-bread/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 14:27:37 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Casatiello]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[Peter Reinhart]]></category>

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		<description><![CDATA[I went out and bought the &#8220;special&#8221; ingredients needed for this Casatiello, an Italian &#8220;cousin&#8221; of the eggy French brioche and the fifth recipe in The Bread Baker&#8217;s Apprentice Challenge. The 200g of Calabrese salami and the 250 chunk of Provolone &#8230; <a href="http://yumarama.com/blog/522/casatiello-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Brioche: a quasi-fail (#bba)</title>
		<link>http://yumarama.com/blog/502/brioche-a-quasi-fail-bba/</link>
		<comments>http://yumarama.com/blog/502/brioche-a-quasi-fail-bba/#comments</comments>
		<pubDate>Fri, 29 May 2009 21:28:01 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[fail]]></category>
		<category><![CDATA[Peter Reinhart]]></category>

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		<description><![CDATA[Sometimes you think you&#8217;re doing the right thing but it turns out you&#8217;re not. This was one of those times. Although, in reality, it&#8217;s a small problem and nothing that can&#8217;t be resolved by EATING THE EVIDENCE. Still, it would &#8230; <a href="http://yumarama.com/blog/502/brioche-a-quasi-fail-bba/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Bread Baker&#8217;s Apprentice Challenge #BBA</title>
		<link>http://yumarama.com/blog/277/bread-bakers-apprentice-challenge-bba/</link>
		<comments>http://yumarama.com/blog/277/bread-bakers-apprentice-challenge-bba/#comments</comments>
		<pubDate>Wed, 06 May 2009 03:11:56 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Bread Talk]]></category>
		<category><![CDATA[Muttering to Myself]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[PinchMySalt]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=277</guid>
		<description><![CDATA[PinchMySalt, a.k.a. Nicole of the (yummy and gorgeous) PinchMySalt blog, has set up a challenge that will surely prove tobe a ton of fun and very educational. She&#8217;s invited people, novice or otherwise, to join in and do all the recipes &#8230; <a href="http://yumarama.com/blog/277/bread-bakers-apprentice-challenge-bba/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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