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	<title>The Yumarama Bread Blog &#187; commercial yeast</title>
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	<description>My (mostly sourdough) bread making playground</description>
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		<title>Artos: #BBA Challenge Bread No. 2</title>
		<link>http://yumarama.com/blog/362/artos-bba-challenge-bread-no-2/</link>
		<comments>http://yumarama.com/blog/362/artos-bba-challenge-bread-no-2/#comments</comments>
		<pubDate>Sat, 16 May 2009 22:47:10 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[Artos]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[commercial yeast]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[Greek Celebration Bread]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[sweet breads]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast bread]]></category>

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		<description><![CDATA[Recipe number two in the The Bread Baker&#8217;s Apprentice Challenge series is &#8220;Artos: Greek Celebration Breads&#8220;. In the preamble, Peter Reinhart tells how this is a holiday and festival bread that cover multiple variations. The basic recipe is easily turned into &#8220;Christpsomos&#8221;, &#8230; <a href="http://yumarama.com/blog/362/artos-bba-challenge-bread-no-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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