Tag Archives: French

French Bread times Eight

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a “straight dough” which means that all ingredients are … Continue reading

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Le Pain Français du #BBA

Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre « The Bread Baker’s Apprentice » par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So … Continue reading

Posted in BBA Challenge, Yeast Breads | Tagged , , , , , | 13 Comments