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French Bread times Eight
French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a “straight dough” which means that all ingredients are … Continue reading
Posted in Mellow Bakers, Yeast Breads
Tagged French, Hamelman, Mellow Bakers, stretch, yeast bread
2 Comments
Le Pain Français du #BBA
Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre « The Bread Baker’s Apprentice » par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So … Continue reading
Posted in BBA Challenge, Yeast Breads
Tagged BBA Challenge, bread bakers apprentice, challenge, French, Peter Reinhart, yeast bread
13 Comments


