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	<title>The Yumarama Bread Blog &#187; herb</title>
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	<description>My (mostly sourdough) bread making playground</description>
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		<title>Potato Rosemary Boules</title>
		<link>http://yumarama.com/blog/184/potato-rosemary-boules/</link>
		<comments>http://yumarama.com/blog/184/potato-rosemary-boules/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:13:59 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[boule]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[potato rosemary]]></category>
		<category><![CDATA[yeast bread]]></category>

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		<description><![CDATA[Not a whole lot to discuss on this one other than to say I&#8217;ve been wanting to make these for quite a while but never had the brainpower to make extra mashed potatoes. At least until recently. This is from &#8230; <a href="http://yumarama.com/blog/184/potato-rosemary-boules/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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