Tag Archives: how to

Sticky vs Tacky dough

Posted on October 10, 2009 by Paul

For those who wonder how you can tell the difference between those two states of your dough, here’s a simple explanation with visuals that should clarify the differences. //

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Sourdough Starter – 1 Week Update

Posted on August 26, 2009 by Paul

Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • [Day 15] Day 15 Update It has been eight days since this Step-by-Step Starter from Scratch project was posted on Day Seven … Continue reading →

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Sourdough Starter, Step-by-Step & Side-by-Side: Intro

Posted on August 18, 2009 by Paul

Does the thought of starting your own Sourdough Starter from scratch make you break out in cold sweat? Don’t let it because it’s EASY! Looking at the blog’s stats, there’s a constant stream of people who pop in here searching … Continue reading →

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Sourdough Starter, Day One: Getting it Together

Posted on August 18, 2009 by Paul

Intro • [Day 1] • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Basic Procedure for Making Sourdough Starter by Debra Wink If you are the curious, investigative type (or a sourdough purist … Continue reading →

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Sourdough Starter, Day Two: Mid-day Surprise

Posted on August 18, 2009 by Paul

Intro • Day 1 • [Day 2] • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 2: add . . . 2 T. whole grain flour* 2 T. juice or cider Other than a slightly … Continue reading →

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