Tag Archives: italian

Pane Siciliano

Posted on October 10, 2009 by Paul

Our second Italian bread in The Bread Baker’s Apprentice, Pane Siciliano is recipe #23 in the BBA Challenge. New in the process is the use of semolina flour, a flour made of durum wheat which is often used in making … Continue reading →

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Pane Italiano: Molto Delizioso

Posted on August 21, 2009 by Paul

Here we are with Italian Bread, recipe #15 in The Bread Baker’s Apprentice Challenge. (And no, I won’t butcher the Italian language for this one any more than I just did.) This recipe was pretty much a repeat of the … Continue reading →

Posted in BBA Challenge, Sourdough Breads, Yeast Breads | Tagged , , , , | 7 Comments

Mambo Italiano

Posted on February 11, 2009 by Paul

Today’s bake was, again, from The Bread Baker’s Apprentice. As I had about 9 ounces leftover of the biga used in the Potato Rosemary bread, I decided to use it up for another loaf before it’s three days expiry ran out. … Continue reading →

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