Here it is, the final bread in Peter Reinhart’s The Bread Baker’s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 weeks in all since the idea was to make one bread every week and this [...]

Here we are at the 42nd recipe in The Bread Baker’s Assistant with only one more to go in the BBA Challenge. This is, I’m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang.
This recipe, as [...]

Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we’re done baking.
This was a pretty simple bread, [...]

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge.
This one seems intriguing as it’s not simply a rye bread, not even a rye and caraway bread but a rye, caraway and onion bread. The pressure on this one coming out [...]

First, an admission.
I made and photographed this bread around Dec 10th but it’s now Jan 23rd so I’ve held off posting for well over a month. Why? A few reasons: Holiday season, other breads wanting to get made, getting a wee bit “done” with the challenge, among others. But now it’s time to try [...]