Tag Archives: Rye Bread

Rye with Caraway: Learning when to say when.

Posted on August 12, 2010 by Paul

I’ve noted here and elsewhere that i will include recipes even when they go wrong so as not to give the impression that I am some expert (so not true) and never have a failed bread. This would be one … Continue reading →

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , | 7 Comments

80% Rye with Flour Soaker

Posted on July 24, 2010 by Paul

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice really, really thin and it still can hold up to bold flavours like strong cheeses or … Continue reading →

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When good bread goes a-rye.

Posted on April 16, 2010 by Paul

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots … Continue reading →

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , , , , , | 9 Comments

Sourdough Pumpernickel

Posted on January 31, 2010 by Paul

Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we … Continue reading →

Posted in BBA Challenge, Sourdough Breads, Yeast Breads | Tagged , , , , , , , | 14 Comments

New York Deli Rye

Posted on January 25, 2010 by Paul

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. This one seems intriguing as it’s not simply a rye bread, not even a rye and … Continue reading →

Posted in Sourdough Breads | Tagged , , , , , , , , | 9 Comments