Tag Archives: sourdough

80% Rye with Flour Soaker

Posted on July 24, 2010 by Paul

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice really, really thin and it still can hold up to bold flavours like strong cheeses or … Continue reading →

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The Vermont Sourdough Trilogy

Posted on June 12, 2010 by Paul

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a number of times and posted about here several tries on the blog. The cool thing, however, … Continue reading →

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Non-Miche Miche

Posted on May 2, 2010 by Paul

When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for a very large loaf of bread, somewhat rustic and typically shaped round and flat. Probably one … Continue reading →

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When good bread goes a-rye.

Posted on April 16, 2010 by Paul

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots … Continue reading →

Posted in Mellow Bakers, Rye Breads, Sourdough Breads | Tagged , , , , , , | 9 Comments

Roasted Onion & Asiago Cheese Miche

Posted on February 28, 2010 by Paul

Here it is, the final bread in Peter Reinhart’s The Bread Baker’s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 … Continue reading →

Posted in BBA Challenge, Sourdough Breads, Yeast Breads | Tagged , , , , | 14 Comments