Tag Archives: Vermont Sourdough

Vermont Sourdough – Redux & Step-by-Step

Posted on June 22, 2009 by Paul

Since I decided to skip the next two breads in the challenge, these being the challah (yet another egg bread and one I’ve done before)  and the Ciabatta (again, previously done) I decided it was time to get me some … Continue reading →

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Vermont Sourdough, round two

Posted on October 30, 2008 by Paul

This time I used the Carl starter which has a little more tang. The loaves were in the oven for 30 minutes but at 420ºF – at least that’s what I set the oven at – as opposed to the … Continue reading →

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Vermont Sourdough

Posted on October 24, 2008 by Paul

Yeah, it’s been a few months. Not that I haven’t made bread, I have, numerous batches in fact. But they were really mostly “sandwich” bread and all basic yeast things. Not as tasteless as store bought “Wonder” type stuff (which … Continue reading →

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