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	<title>The Yumarama Bread Blog &#187; wild yeast</title>
	<atom:link href="http://yumarama.com/blog/tag/wild-yeast/feed/" rel="self" type="application/rss+xml" />
	<link>http://yumarama.com/blog</link>
	<description>My (mostly sourdough) bread making playground</description>
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		<title>The Vermont Sourdough Trilogy</title>
		<link>http://yumarama.com/blog/2589/vermont-sourdough-trilogy/</link>
		<comments>http://yumarama.com/blog/2589/vermont-sourdough-trilogy/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 22:13:28 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Mellow Bakers]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=2589</guid>
		<description><![CDATA[One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I&#8217;ve made before a number of times and posted about here several tries on the blog. The cool thing, however, &#8230; <a href="http://yumarama.com/blog/2589/vermont-sourdough-trilogy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/2589/vermont-sourdough-trilogy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Sourdough Pumpernickel</title>
		<link>http://yumarama.com/blog/1932/sourdough-pumpernickel/</link>
		<comments>http://yumarama.com/blog/1932/sourdough-pumpernickel/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:40:14 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1932</guid>
		<description><![CDATA[Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we &#8230; <a href="http://yumarama.com/blog/1932/sourdough-pumpernickel/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1932/sourdough-pumpernickel/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<item>
		<title>New York Deli Rye</title>
		<link>http://yumarama.com/blog/1898/new-york-deli-rye/</link>
		<comments>http://yumarama.com/blog/1898/new-york-deli-rye/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:58:35 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[bread bakers apprentice]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1898</guid>
		<description><![CDATA[And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. This one seems intriguing as it&#8217;s not simply a rye bread, not even a rye and &#8230; <a href="http://yumarama.com/blog/1898/new-york-deli-rye/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1898/new-york-deli-rye/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>BBAC No. 30: Basic Sourdough Bread</title>
		<link>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/</link>
		<comments>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 11:42:11 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[BBA Challenge]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[#BBA]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1879</guid>
		<description><![CDATA[First, an admission. I made and photographed this bread around Dec 10th but it&#8217;s now Jan 23rd so I&#8217;ve held off posting for well over a month. Why? A few reasons: Holiday season, other breads wanting to get made, getting &#8230; <a href="http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1879/bbac-no-30-basic-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter &#8211; 1 Week Update</title>
		<link>http://yumarama.com/blog/1334/starter-1-week-update/</link>
		<comments>http://yumarama.com/blog/1334/starter-1-week-update/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 17:42:39 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1334</guid>
		<description><![CDATA[Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • [Day 15] Day 15 Update It has been eight days since this Step-by-Step Starter from Scratch project was posted on Day Seven &#8230; <a href="http://yumarama.com/blog/1334/starter-1-week-update/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1334/starter-1-week-update/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter, Step-by-Step &amp; Side-by-Side: Intro</title>
		<link>http://yumarama.com/blog/968/starter-from-scratch-intro/</link>
		<comments>http://yumarama.com/blog/968/starter-from-scratch-intro/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:59:39 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=968</guid>
		<description><![CDATA[Does the thought of starting your own Sourdough Starter from scratch make you break out in cold sweat? Don&#8217;t let it because it&#8217;s EASY! Looking at the blog&#8217;s stats, there&#8217;s a constant stream of people who pop in here searching &#8230; <a href="http://yumarama.com/blog/968/starter-from-scratch-intro/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/968/starter-from-scratch-intro/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter, Day One: Getting it Together</title>
		<link>http://yumarama.com/blog/1124/starter-day-one/</link>
		<comments>http://yumarama.com/blog/1124/starter-day-one/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:58:20 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1124</guid>
		<description><![CDATA[Intro • [Day 1] • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Basic Procedure for Making Sourdough Starter by Debra Wink If you are the curious, investigative type (or a sourdough purist &#8230; <a href="http://yumarama.com/blog/1124/starter-day-one/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1124/starter-day-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter, Day Two: Mid-day Surprise</title>
		<link>http://yumarama.com/blog/1127/starter-day-two/</link>
		<comments>http://yumarama.com/blog/1127/starter-day-two/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:57:23 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1127</guid>
		<description><![CDATA[Intro • Day 1 • [Day 2] • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 2: add . . . 2 T. whole grain flour* 2 T. juice or cider Other than a slightly &#8230; <a href="http://yumarama.com/blog/1127/starter-day-two/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1127/starter-day-two/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter, Day Three: Trading Places</title>
		<link>http://yumarama.com/blog/1130/starter-day-three/</link>
		<comments>http://yumarama.com/blog/1130/starter-day-three/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:56:09 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1130</guid>
		<description><![CDATA[Intro • Day 1 • Day 2 • [Day 3] • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 3: add . . . 2 T. whole grain flour* 2 T. juice or cider Peeked in on Walter &#8230; <a href="http://yumarama.com/blog/1130/starter-day-three/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1130/starter-day-three/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Starter, Day Four: Going on a New Diet</title>
		<link>http://yumarama.com/blog/1133/starter-day-four/</link>
		<comments>http://yumarama.com/blog/1133/starter-day-four/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:54:51 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Step-by-Step Sourdough Starter]]></category>
		<category><![CDATA[cultivating]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://yumarama.com/blog/?p=1133</guid>
		<description><![CDATA[Intro • Day 1 • Day 2 • Day 3 • [Day 4] • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 4: (and once daily until it starts to expand and smell yeasty), mix . . . 2 oz. of &#8230; <a href="http://yumarama.com/blog/1133/starter-day-four/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://yumarama.com/blog/1133/starter-day-four/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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