Tag Archives: yeast bread

Baguettes with Poolish

Posted on August 1, 2010 by Paul

Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book, Bread. “What, baguettes again? Didn’t you just do these last month?” Yes indeed, I did baguettes last month. However, these are different! This … Continue reading →

Posted in Mellow Bakers, Pre-Ferment breads, Yeast Breads | Tagged , , , , | 7 Comments

French Bread times Eight

Posted on July 20, 2010 by Paul

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a “straight dough” which means that all ingredients are … Continue reading →

Posted in Mellow Bakers, Yeast Breads | Tagged , , , , | 2 Comments

Bialys: Little pockets of Yum!

Posted on June 29, 2010 by Paul

Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book “Bread” are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” – yes, I had to look it up. It’s a small yeast roll that originated … Continue reading →

Posted in Mellow Bakers, Quick and Easy Bread, Yeast Breads | Tagged , , , , | 5 Comments

Grissini with a Twist

Posted on May 17, 2010 by Paul

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough … Continue reading →

Posted in Mellow Bakers, Quick and Easy Bread, Recipe Included, Yeast Breads | Tagged , , , , , | 15 Comments

Corn Bread

Posted on May 9, 2010 by Paul

When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This … Continue reading →

Posted in Mellow Bakers, Yeast Breads | Tagged , , | 10 Comments