Tag Archives: yeast bread

Rustic Bread for MellowBakers

Posted on April 10, 2010 by Paul

My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book “Bread” is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from … Continue reading →

Posted in Mellow Bakers, Yeast Breads | Tagged , , , , | 17 Comments

Bagels (yes, again!) – a MellowBakers bread

Posted on April 3, 2010 by Paul

Bagels! Yes, I’m blogging about bagels again, for the third (or is it fourth?) time. Previously, I made and blogged bagels for the BBA Challenge from Reinhart’s book and a couple of other times based on Mike Avery’s recipes for … Continue reading →

Posted in Mellow Bakers group, Sourdough Breads | Tagged , , , , | 11 Comments

Hot Cross Buns! First MellowBakers bread

Posted on March 18, 2010 by Paul

Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up candied lemon peel, I was all ready today to get this bread started up. The whole … Continue reading →

Posted in Festive or Seasonal breads, Mellow Bakers, Sourdough Breads, Yeast Breads | Tagged , , , | 10 Comments

BBA White Bread

Posted on February 14, 2010 by Paul

White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , | 7 Comments

Vienna Bread with Dutch Crunch Topping

Posted on February 7, 2010 by Paul

Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since … Continue reading →

Posted in BBA Challenge, Yeast Breads | Tagged , , , , , | 15 Comments