Tag Archives: yeast

Roasted Onion & Asiago Cheese Miche

Posted on February 28, 2010 by Paul

Here it is, the final bread in Peter Reinhart’s The Bread Baker’s Assistant and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 … Continue reading →

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Potato, Cheddar & Chives Bread

Posted on February 20, 2010 by Paul

Here we are at the 42nd recipe in The Bread Baker’s Assistant with only one more to go in the BBA Challenge. This is, I’m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and … Continue reading →

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Sourdough Pumpernickel

Posted on January 31, 2010 by Paul

Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we … Continue reading →

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Artos: #BBA Challenge Bread No. 2

Posted on May 16, 2009 by Paul

Recipe number two in the The Bread Baker’s Apprentice Challenge series is “Artos: Greek Celebration Breads“. In the preamble, Peter Reinhart tells how this is a holiday and festival bread that cover multiple variations. The basic recipe is easily turned into “Christpsomos”, … Continue reading →

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