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26 March, 2012

Catching up: Weeks 2 to 5 of Pastry II

Catching up: Weeks 2 to 5 of Pastry II
Comments: 3

Where did we leave off? Ah yes, a few weeks back Kevin and I were doing Cakes Week of the Pastry II, our first station in the rotation. The following week saw us on Ovens duty so nothing to discuss or show here except to note that we made sure the ovens were running smoothly
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29 February, 2012

I love Paris in the Springtime

I love Paris in the Springtime
Comments: 2

Tomorrow, we leave for Paris. Yes, this ragtag bunch of breadheads from Vancouver Island University’s Pro Baking and Pastry Arts course is heading off in all our bright red splendour into the skies, eventually landing some 20 hours later (largely due to time differences) in Paris. I will eventually get posts and photos added on this blog
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26 February, 2012

Cake Week in Pastry Level 2

Cake Week in Pastry Level 2
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With the end of the first section in the CIVIU course, we begin this second half with Level 2 of Pastry where we’ll be upgrading the products we put out. Finer quality items, more detail, a little more complex construction are expected. Likewise, when we get to Breads 2 a few weeks from now, we’ll
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