Category : BBA Challenge

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9 March, 2010

Mellow Bakers: group baking at an easy pace

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I had mentioned in the last post of the the BBA Challenge, that I wanted to perhaps continue doing a bake-along with others, although not something as “big” again as the entire set of recipes in one book. So far, a few of the BBA members have said that they might be interested in a
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28 February, 2010

Roasted Onion & Asiago Cheese Miche

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Here it is, the final bread in Peter Reinhart’s  and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 weeks in all since the idea was to make one bread every week and this is bread #43. Granted,
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20 February, 2010

Potato, Cheddar & Chives Bread

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Here we are at the 42nd recipe in Peter Reinhart’s with only one more to go in the BBA Challenge. This is, I’m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang. This recipe, as well
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14 February, 2010

BBA White Bread

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White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, so sliced white bread is not entirely “evil” after all, it’s the standard backdrop for
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7 February, 2010

Vienna Bread with Dutch Crunch Topping

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Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since I recall getting the occasional Dutch Crunch covered bread at some point in my childhood,
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