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28 October, 2013

Apple Tart from Baking by Hand

Apple Tart from Baking by Hand
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Having received the review copy of the book  I decided to give their Classic A&J Apple Tart a go, since our apple trees have given us a fair number of apples to use up. This would also let me have a quick look at how well the recipes are explained in the book. I will post
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7 October, 2013

Baking By Hand Give-Away!

Baking By Hand Give-Away!
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Yumarama.com is happy to offer our readers a chance to score a copy of the book Baking By Hand: The authors, Andy and Jackie King, run a bakery, A&J King Artisan Bakers in Salem, Massachusetts, where they create a delicious and extensive line of hand-made breads and pastries. Here a brief description of the book from
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13 November, 2012

BREAD by Jeffrey Hamelman, 2nd Edition

BREAD by Jeffrey Hamelman, 2nd Edition
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This new Second Edition of the original landmark 2004 book from Jeffrey Hamelman includes: 140 recipes, including 40 new ones Many tweaks and updates to the previous recipes 252 illustrations of step-by-step techniques 41 full-color photographs Updated information on working with locally grown whole grains, understanding trends in milling technology, and teaching hand mixing techniques.
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9 May, 2010

Official Errata from Jeffrey Hamelman

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Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the First Edition of the book and has asked that I share it with everyone. This
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