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2 September, 2011

CIVI Pro Baking Class, Week One

CIVI Pro Baking Class, Week One
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Finally! Yes, it’s finally Aug 29th and day one of baking class at the CIVI* begin for my 2011-2012 session. I’ve been looking forward to this day with great excitement for a while now and it’s really, actually here. Can I get a “Woohoo!!”* * What is CIVI? The official name for the baking end
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24 July, 2011

Pull Apart, Again. Now with more lemons!

Pull Apart, Again. Now with more lemons!
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Since the previous run at the Cinnamon Pull Apart – which has the complete recipe details and pics – was such a success (vanishing in about 12.6 minutes), I thought I’d give the Lemon version a go. The dough recipe is the same as the previous post so grab that there; the details of this lemon
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23 July, 2011

Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread
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Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile up the accolades. And it makes the house smell great. As there are several blogs out there with the step-by-step in photos, I’ll simply leave you to visit them to see
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29 June, 2010

Bialys: Little pockets of Yum!

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Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book  are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” – yes, I had to look it up. It’s a small yeast roll that originated from Jewish bakers in Bialystok, Poland. It looks somewhat like a bagel but without the hole.
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17 May, 2010

Grissini with a Twist

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Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough then a one hour proofing the biggest concern here is: what to put IN the
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