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30 September, 2011

Professional Baking, Week Five: Pastry

Professional Baking, Week Five: Pastry
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This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where we’ll be doing the following: Week 1: Orientation & Pastry Basics (this week) Weeks 2 through 7: Rotating Duties Week 8: Wrap up The rotating duties are going to each be
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24 July, 2011

Pull Apart, Again. Now with more lemons!

Pull Apart, Again. Now with more lemons!
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Since the previous run at the Cinnamon Pull Apart – which has the complete recipe details and pics – was such a success (vanishing in about 12.6 minutes), I thought I’d give the Lemon version a go. The dough recipe is the same as the previous post so grab that there; the details of this lemon
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10 December, 2010

Checkerboard Cookies (with recipe)

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Mark’s mom, a.k.a. “Grandma Chicken” (so nicknamed because her kitchen is festooned in chicken prints, chicken towels, chicken nicknacks, anything chicken themed…) signed up for a cookie exchange this Christmas, which happened to be taking place the next weekend. Everyone should make a large batch of cookies, all gather together, and share the goods with
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