Week5Class

Professional Baking, Week Five: Pastry

This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where […]

1 comment, Paul, September 30, 2011

LemCurd-20Glam

Luscious Lemon Curd

There I was, left with five naked lemons that had bravely given up their zest for use in last week’s delicious Lemon Pull Apart […]

6 comments, Paul, July 31, 2011

LemonPull-02-Glam

Pull Apart, Again. Now with more lemons!

Since the previous run at the Cinnamon Pull Apart – which has the complete recipe details and pics – was such a success (vanishing in […]

14 comments, Paul, July 24, 2011

Checkerboard Cookies (with recipe)

Mark’s mom, a.k.a. “Grandma Chicken” (so nicknamed because her kitchen is festooned in chicken prints, chicken towels, chicken nicknacks, anything chicken themed…) signed up […]

13 comments, Paul, December 10, 2010

Black Bean Soup (or Dip!)

Here’s a recipe found on RecipeZaar.com that we make somewhat regularly (and “we” here meaning Punkin specifically, I just get to taste test and blog […]

No comments, Paul, March 18, 2010

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