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30 September, 2011

Professional Baking, Week Five: Pastry

Professional Baking, Week Five: Pastry
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This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where we’ll be doing the following: Week 1: Orientation & Pastry Basics (this week) Weeks 2 through 7: Rotating Duties Week 8: Wrap up The rotating duties are going to each be
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31 July, 2011

Luscious Lemon Curd

Luscious Lemon Curd
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There I was, left with five naked lemons that had bravely given up their zest for use in last week’s delicious Lemon Pull Apart Bread. What to do with so many lemons, I thought? Lemon curd! Delicious, zippy, tasty lemon curd!. If you’ve never had lemon curd, don’t be put off by its name: think
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10 December, 2010

Checkerboard Cookies (with recipe)

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Mark’s mom, a.k.a. “Grandma Chicken” (so nicknamed because her kitchen is festooned in chicken prints, chicken towels, chicken nicknacks, anything chicken themed…) signed up for a cookie exchange this Christmas, which happened to be taking place the next weekend. Everyone should make a large batch of cookies, all gather together, and share the goods with
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18 March, 2010

Black Bean Soup (or Dip!)

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Here’s a recipe found on RecipeZaar.com that we make somewhat regularly (and “we” here meaning Punkin specifically, I just get to taste test and blog it). It’s spicy, zippy and bursting with yum. The nifty thing about this is that the day it’s made, we eat it as a hearty soup. That takes care of 2 of
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