Category : Mellow Bakers

    Home / Archive by category "Mellow Bakers" (Page 2)
3 April, 2011

Pain au Levain

Comments: 8
Tags: , ,

April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the three, simple Pain au Levain. This translates to Sourdough Bread. One thing that Hamelman makes a point of noting is that this bread is not given a long, slow retardation overnight.
Read more…

21 March, 2011

Normandy Apple Bread

Normandy Apple Bread
Comments: 5
Tags: , , ,

Trying to catch up on the breads I missed over the last few months while moving across the country, I chose to do the Normandy Apple Bread from our February list over at MellowBakers.com. Again, this bread took a bit of pre-set up preparation although not as convoluted as yesterday’s Aloo Paratha. The ‘unusual’ aspects
Read more…

21 March, 2011

Aloo Paratha

Comments: 7
Tags: ,

Coming in at #48 for the MellowBakers.com group, Aloo Paratha is a savoury filled Indian flatbread. Like all Mellow Baker breads, it was sourced from Hamelman’s book  and can be found in the Miscellaneous section on page 282. Note that the has dropped this recipe, so I’ll give the details here. DOUGH: 2 3/8 cup
Read more…

14 March, 2011

Pain de Mie

Comments: 4
Tags: , ,

Pain de Mie is a very fancy French term for “plain white sandwich bread” – you know, the type you buy in the cello package at the grocery. It’s a close relative to your basic Wonder bread. Translated, it means “Bread of Crumb” which indicates it’s all about the white soft stuff inside and the
Read more…

15 October, 2010

Pane Al Fromaggio

Comments: 6
Tags: , , , ,

… or more simply Cheese Bread, as it’s actually called in  This is bread #21 in the Mellow Baker’s Challenge to get through all 84 recipes in the First Edition book. Yes, we’re now at about the 1/4 mark. If you have the book and want to give it a go, it can be found on
Read more…

css.php
%d bloggers like this: