Soft Butter Rolls

Easy, simple dinner rolls. Quick to make and lovely to bite into. This is what I was looking forward to when I started into […]

5 comments, Paul, October 3, 2010

19-40Rye-40-GlamCrumb

Rye with Caraway: Learning when to say when.

I’ve noted here and elsewhere that I will include recipes even when they go wrong so as not to give the impression that I […]

9 comments, Paul, August 12, 2010

Baguettes with Poolish

Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book,  “What, baguettes again? Didn’t you just […]

8 comments, Paul, August 1, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

French Bread times Eight

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for […]

2 comments, Paul, July 20, 2010

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