Bialys: Little pockets of Yum!

Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book  are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” […]

5 comments, Paul, June 29, 2010

The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

Grissini with a Twist

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group […]

16 comments, Paul, May 17, 2010

Official Errata from Jeffrey Hamelman

Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman […]

1 comment, Paul, May 9, 2010

Corn Bread

When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless […]

10 comments, Paul, May 9, 2010

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